Hey there! I have tasty card to share with you today. I'm imagining this is pistachio ice cream with strawberry sprinkles...yum! Well, at least I think it would taste delicious, lol. I've never actually had pistachio ice cream. I paired the Sweet Ice Cream stamp set with the Pansy Petals Designer Series Paper. I though this Fresh Freesia plaid print worked nicely with the ice cream theme.
Watch the video tutorial below for step by step instructions or CLICK HERE.
Soft Sea Foam card base 5.5" x 8.5" scored at 4.25"
Polished Pink layer 4" x 5.25"
Pansy Petals Designer Paper 3.75" x 5"
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